100 Grams Muffins Gold
Muffin is one of those foods that we all eat but we rarely ever give any thought to, it can be a simple breakfast bread,savory or dessert with your favorite topping. It looks difficult to bake, but with this easy bake mold you bake it within minutes. With a little planning, a good recipe and this perfect mold, you’re good to go. This is a traditional high style free-standing paper baking mould that we highly recommend to all the bakers out there, be it first timers or professional. Satisfy all your sweet cravings with muffins, they are a perfect match to cupcakes, very similar and a great alternative. Don’t overthink and add this to your cart right away!
Please note : The actual weight of the final product depends on the quantity of ingredients used and the richness of it, the weight of the final product could be 20% higher or lower than expected
Bottom diameter: 70 mm
Mouth diameter: 74.4 mm
Height: 50 mm
Muffins can be highly nutritious and tasty at the same time, you can make different types like apple,blueberry,orange. This mold ensures your batter doesn’t stick to the sides and helps you take out the muffin easily after they’ve cooled down. You must make sure it’s kept away from direct contact with flame and don’t use it above 220°C. This baking mold is recyclable, it must not be buttered before use and thanks to the particular self-supporting structure it does not need to be inserted in preformed metal molds. It enables you to make batter up to 60 grams. It has a single layer sidewall, featuring a gold floret design with a brown background. You can also be use it to bake panettone, cheesecake, yeast bread, quick bread, crumb cake and brioche.
It has an elegant design, ecrù with golden floral decoration, that makes it suitable for the presentation of the finished product.
1.Pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 220 °C
2.Grease and oil resistant
3. It is environment friendly, i.e recyclable
4.It is lightweight and easy to handle
5.Its heat resistance varies from 180°C-220°C
6.Volume of product to be made is 100 grams
7.It’s free standing and allows you to bake a single portion