Star Shape Mold Big
You’ve baked round and rectangular cakes before—now it’s time to create something truly unique. Master creative baking with our single-dose Big Star Mold. This 5-point star–shaped mould helps you bake eye-catching desserts such as cakes, cinnamon rolls, crumb cakes, pound cakes, and quick breads.
Its self-supporting structure allows direct baking without the need for additional metal moulds. The fun star shape makes it perfect for festivals, kids’ birthdays, and special occasions, adding extra charm to your baked creations. Surprise your loved ones with a beautifully shaped dessert made at home.
Please note:
The final weight of the baked product may vary by up to ±20%, depending on ingredient quantity and richness.
Dimensions
Shape: Special (5-point star)
Band Wave Type: Vertical interior
Bottom Length: 218 mm
Bottom Width: 218 mm
Mouth Length: 227 mm
Mouth Width: 227 mm
Height: 60 mm
Product Volume: Up to 750 g
₹505.00
Description
This special heart-shaped mould is available in two sizes—big and small—and is designed primarily for baking cakes. It also works perfectly for other types of dough, including cinnamon rolls, crumb cakes, pound cakes, and quick breads. The mould supports batter quantities of up to 750 grams, making it ideal for special occasions and celebrations.
It features a brown background with an elegant gold floret print, giving your baked creations a refined look. Made from pure cellulose paper, the mould resists food fats and performs reliably during microwave use, freezing, and oven baking up to 220°C. For added stability while baking, place the mould on a baking sheet.
This cooking mould is recyclable and, thanks to its self-supporting structure, does not require pre-formed metal moulds. Its attractive design makes it suitable for both baking and presenting the finished product.
Advantages
Made from pure cellulose paper resistant to food fats
Withstands baking and freezing up to 220°C
Grease and oil resistant
Environment friendly and recyclable
Lightweight and easy to handle
Heat resistance range: 180°C–220°C
Free-standing design for single-portion baking


300 Grams Tart
80 Grams Tart
