80 Grams Muffins Gold
Muffins are one of those everyday foods we all enjoy without much thought. You can serve them as a simple breakfast, a savoury snack, or a dessert with your favourite toppings. Baking muffins may seem challenging, but this easy-bake mould lets you prepare them in just minutes. With a good recipe, a little planning, and this reliable mould, you’re ready to bake with confidence.
This traditional, high-style free-standing paper baking mould suits both first-time bakers and professionals. It delivers consistent results and makes muffins a great alternative to cupcakes—just as delicious and equally versatile. Don’t overthink it; add this baking essential to your cart today.
Please note:
The final weight of the baked product may vary by up to ±20%, depending on ingredient quantity and richness.
Dimensions
Shape: Round
Bottom Diameter: 60 mm
Mouth Diameter: 63.3 mm
Height: 50 mm
₹649.00
Description
Muffins can be both nutritious and delicious, with flavour options like apple, blueberry, and orange. This baking mould prevents batter from sticking to the sides and allows you to remove muffins easily once they cool.
Keep the mould away from direct flames and do not use it above 220°C. You do not need to butter it before use. Its self-supporting structure eliminates the need for pre-formed metal moulds, making baking simple and efficient. The mould is recyclable and suitable for preparing batter up to 80 grams.
It features a single-layer sidewall with a brown background and elegant gold floret design, making it perfect for both baking and presentation. You can also use it to bake panettone, cheesecake, yeast bread, quick bread, crumb cake, and brioche.
The refined ecru and gold floral decoration enhances the appearance of the finished product, making it ideal for premium displays.
Advantages
Made from pure cellulose paper that resists food fats and withstands freezing and baking up to 220°C
Grease and oil resistant
Environment friendly and recyclable
Lightweight and easy to handle
Heat resistance range: 180°C–220°C
Suitable for a product volume of up to 80 grams
Free-standing design for baking single portions


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