200 Grams Tart
A baked dish consisting of a filling over a pastry base with an open top is what we call tart, the filling may be sweet or savory, depending on your choice. It’s one of the simpler desserts that you can bake with comfort in your own kitchen using this amazing bold brown mold with an intricate gold design. These are available in different colors and sizes. Apart from tarts you can even make Flan, Brioche, Brownie, Cake, Cinnamon Rolls, Crumb Cake, Danish, Pie, Tart, Pot Pie with Crust, Quiche, and Quick Bread. This mold allows you to bake 200 grams of batter with ease.
Please note : The actual weight of the final product depends on the quantity of ingredients used and the richness of it, the weight of the final product could be 20% higher or lower than expected.
Type of band wave: Horizontal exterior
Bottom diameter: 120 mm
Mouth diameter: 126 mm
Height: 35 mm
Volume of product to be made: 100 g
Tarts are everyone’s favorite. By saving time, less effort and ease who wouldn’t want to bake their own special tart? This mold is apt for every beginner and professional baker, it is a bold brown mold with an intricate gold design colored mold that enables you to bake 200 grams of batter at once.The pure cellulose paper when used in a microwave is resistant to food fats and can withstand both freezing and baking up to 220°C. This tart mold is recyclable, and it need not be buttered before use. It has a particular self-supporting structure which does not need to be inserted into preformed metal molds. Some of the best baked goods that can be made with this mold include Cake, Pie, Quiche, Tart.
1.Pure cellulose paper is resistant to food fats and can withstand baking and freezing up to 220 °C
2.It is grease and oil resistant
3. It is environment friendly, i.e recyclable
4.It is lightweight and easy to handle
5.Its heat resistance varies from 180°C-220°C
6.It’s free standing and allows you to bake a single portion