80 Grams Tart

PAC of 100 pieces

Perfect your next batch of baked treats with our hassle free ECO 94*39 H 20! Once you use this mold to bake your favorite dishes, you will realize how easy baking can be. We can make you go from baking once in a while to baking every week. Here’s all the information you need about this mold- It is a rectangular baking shape in paper with a rolled edge which has an elegant design, and is yellow in color. Ecos baking molds are an ecological and innovative solution for your creations. The pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 220°C. Free-standing and ideal for single serve use, this light weighted mold can be conveniently used in every kitchen.

Dimensions:

Shape: Rectangular

Bottom length: 90 mm

Bottom width: 35 mm

Mouth length: 94 mm

Mouth width: 39 mm

Height: 20 mm

405.00

Out of stock

Product Description

Description

Simply pour your favorite recipe in the mold, prepare your batter and allow it to bake (up to 220°C), place the mold on a baking sheet for additional support in the oven,  once it’s out of the oven, let it cool completely. The paper mold offers a grease and oil resistant surface that allows the baked goods to pop right out with a little push from the bottom by turning it upside down. It can be used to bake financier cake, bar cookies, healthy bars, brownies and shortbread. It’s an easy bake solution that can be available at all times in your kitchen.

Advantages:

1.Does not absorb stains and odors, effortless cleaning and storage.

2.The material of this mold is grease and oil resistant, which saves your time and effort of greasing before baking.

3. It’s environment friendly, can be reused and recycled

4. Safe to use in the oven, refrigerator, freezer, and microwave

5.De-molding is very easy & never breaks your cakes / muffins

6.Its heat resistance varies from 180°C-220°C

7.Since it is made out of paper, it is light weighted

8.It provides a single portion of serving

9.Can be used for preparation as well as presentation