Chocolate World 1926 The Juicer–Dutch Pastry Team
Polycarbonate Chocolate Moulds are tough, rigid and extremely strong in make. Ideal for professionals. A lifetime mould, which would keep giving you exquisite and accurate finishing for long years. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
3 in stock
₹2,360.00
Product Description
Description
A ridged, citrus-reamer form developed with the Dutch Pastry Team. The radiating ribs are the whole design: they need a rigid mould to stay crisp, and they take dusting and colour beautifully.
Product Dimensions
Chocolate Size (mm): 30.5 x 30.5 x 24
Chocolate Weight (gm)): 12
Mould Size (mm)) : 275 x 135 x 30
Number of Cavities : 3 x 7
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