Chocolate World 1926 The Juicer–Dutch Pastry Team

Polycarbonate Chocolate Moulds are tough, rigid and extremely strong in make. Ideal for professionals. A lifetime mould, which would keep giving you exquisite and accurate finishing for long years. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.

 

3 in stock

2,360.00

Product Description

Description

A ridged, citrus-reamer form developed with the Dutch Pastry Team. The radiating ribs are the whole design: they need a rigid mould to stay crisp, and they take dusting and colour beautifully.

Product Dimensions

Chocolate Size (mm): 30.5 x 30.5 x 24

Chocolate Weight (gm)): 12

Mould Size (mm)) : 275 x 135 x 30

Number of Cavities : 3 x 7

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