Chocolate World 1673 Quenelle–Frank Haasnoot

Polycarbonate Chocolate Moulds are tough, rigid and extremely strong in make. Ideal for professionals. A lifetime mould, which would keep giving you exquisite and accurate finishing for long years. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.

 

2 in stock

2,360.00

Product Description

Description

A quenelle mould designed with Frank Haasnoot, World Chocolate Master. The tapered three-sided form is one of the harder shapes to release cleanly, which is exactly where rigid polycarbonate earns its place. Sharp ridge lines, a mirror surface straight from the mould, and enough wall strength to survive years of daily production.

Product Dimensions

Mould Number : CW 1673

Chocolate Size (mm): 45.5 x 25 x 12.5

Chocolate Weight (gm)): 8.5 each

Mould Size (mm)): 275 x 135 x 24

Number of Cavities : 2 x 8

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