100 Grams Muffins Classic Brown
Muffins are a classic treat enjoyed as a breakfast option, savoury snack, or dessert topped with your favourites. While baking may seem complicated, this easy-bake muffin mould makes the process quick and effortless. With a good recipe, a little planning, and this reliable mould, you’re ready to bake in minutes.
This traditional, high-style, free-standing paper baking mould suits both beginners and professional bakers. It offers excellent support during baking and delivers clean, well-shaped results every time. Muffins also pair perfectly with cupcakes and make a delicious alternative when you want something just as indulgent.
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Please Note:
The final weight of the baked product depends on the ingredients and their richness. Actual weight may vary by ±20%.
Dimensions
Shape: Round
Bottom Diameter: 70 mm
Mouth Diameter: 74.4 mm
Height: 50 mm
₹722.00
Description
Muffins can be both nutritious and delicious, whether you’re baking apple, blueberry, orange, or other flavours. This baking mould prevents batter from sticking to the sides and allows easy removal once the muffin cools. For best results, keep it away from direct flame and avoid using it above 220°C.
The mould features a self-supporting structure, so you can bake directly without placing it inside a metal mould. It does not require buttering before use, making baking quicker and cleaner. Made from recyclable material, this mould supports single-portion baking of up to 100 grams.
Designed with a single-layer sidewall, it comes in a dark brown colour with an elegant gold pattern that enhances the presentation of the finished product. In addition to muffins, you can also use it to bake panettone, cheesecake, yeast bread, quick bread, crumb cake, and brioche.
Advantages
Made from pure cellulose paper resistant to food fats
Suitable for both freezing and baking up to 220°C
Grease and oil resistant
Environment friendly and recyclable
Lightweight and easy to handle
Heat resistance range: 180°C–220°C
Free-standing design for single-portion baking


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