Chocolate World Baton Pain Au Chocolat 12142

Polycarbonate Chocolate Moulds are tough, rigid and extremely strong in make. Ideal for professionals. A lifetime mould, which would keep giving you exquisite and accurate finishing for long years. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.

Out of stock

₹2,360.00

Product Description

Description

An elongated baton shaped after the classic pastry stick. Designed for filled batons and enrobed centres where an even cross-section matters. The straight form makes it one of the more forgiving shapes to demould in a busy kitchen.

Product Dimensions

Mould Number: CW12124

Chocolate Size (mm): 80 x 13 x 5

Chocolate Weight (gm): 6

Mould Size (mm): 275 x 135 x 24

Number of Cavities: 6 x 3

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