Chocolate World Baton Pain Au Chocolat 12142
Polycarbonate Chocolate Moulds are tough, rigid and extremely strong in make. Ideal for professionals. A lifetime mould, which would keep giving you exquisite and accurate finishing for long years. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
Out of stock
₹2,360.00
Description
An elongated baton shaped after the classic pastry stick. Designed for filled batons and enrobed centres where an even cross-section matters. The straight form makes it one of the more forgiving shapes to demould in a busy kitchen.
Mould Number: CW12124
Chocolate Size (mm): 80 x 13 x 5
Chocolate Weight (gm): 6
Mould Size (mm): 275 x 135 x 24
Number of Cavities: 6 x 3


